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Fielding Connections |Dinner + Dyeing with chef Luke Johnson and Matt Katsaros

Chef Luke Johnson teams up with longtime friend Matt Katsaros for a natural dye workshop followed by a multi-course dinner exploring the relationship between dyeing and cooking. No previous dyeing experience is necessary. Participants will leave with dyed piece and a full belly.

This event is limited to 10 people and the cost is $85/person which covers the cost of all dye materials, dinner, and wine. Click here to reserve your spot.